Beef Fat – For Rendering Into Tallow - 3lbs
Our pasture-raised beef fat is perfect for rendering into nutrient-rich tallow—a time-honored staple in traditional kitchens and homes. Sourced from our grass-fed cattle raised with care on clean pasture, this raw fat is ready to be turned into shelf-stable fat with dozens of uses.
To render, simply chop the fat into small pieces and place it in a crock pot on low heat. Let it melt slowly for several hours, stirring occasionally. Once fully rendered, strain through cheesecloth into clean jars and let cool. The resulting tallow can be stored in the fridge or freezer and used as needed.
Tallow is prized for its versatility and long shelf life. Use it for:
High-heat cooking and frying
Ultra-moisturizing soaps, balms, and lotions
Candle-making
Seasoning cast iron
Enriching pastries and traditional baking
Sold in raw, unrendered form in chunks, ready for your next homestead project or culinary adventure.
Our pasture-raised beef fat is perfect for rendering into nutrient-rich tallow—a time-honored staple in traditional kitchens and homes. Sourced from our grass-fed cattle raised with care on clean pasture, this raw fat is ready to be turned into shelf-stable fat with dozens of uses.
To render, simply chop the fat into small pieces and place it in a crock pot on low heat. Let it melt slowly for several hours, stirring occasionally. Once fully rendered, strain through cheesecloth into clean jars and let cool. The resulting tallow can be stored in the fridge or freezer and used as needed.
Tallow is prized for its versatility and long shelf life. Use it for:
High-heat cooking and frying
Ultra-moisturizing soaps, balms, and lotions
Candle-making
Seasoning cast iron
Enriching pastries and traditional baking
Sold in raw, unrendered form in chunks, ready for your next homestead project or culinary adventure.
Our pasture-raised beef fat is perfect for rendering into nutrient-rich tallow—a time-honored staple in traditional kitchens and homes. Sourced from our grass-fed cattle raised with care on clean pasture, this raw fat is ready to be turned into shelf-stable fat with dozens of uses.
To render, simply chop the fat into small pieces and place it in a crock pot on low heat. Let it melt slowly for several hours, stirring occasionally. Once fully rendered, strain through cheesecloth into clean jars and let cool. The resulting tallow can be stored in the fridge or freezer and used as needed.
Tallow is prized for its versatility and long shelf life. Use it for:
High-heat cooking and frying
Ultra-moisturizing soaps, balms, and lotions
Candle-making
Seasoning cast iron
Enriching pastries and traditional baking
Sold in raw, unrendered form in chunks, ready for your next homestead project or culinary adventure.
