Pork Fat – For Rendering Into Lard - 3lbs
Our pasture-raised pork backfat is a versatile, traditional staple ready for home rendering. Sourced from pigs raised with care, sunshine, and clean, hormone-free feed on our small family farm, this fat is ideal for creating your own lard at home.
Rendering lard is simple—just chop the fat into small pieces and place in a crock pot on low heat. Let it melt slowly over several hours, stirring occasionally, until the clear liquid fat separates. Strain through a cheesecloth into jars and allow to cool. Store in the fridge or freezer for long-term use.
Lard is prized for its smooth texture, high smoke point, and rich, clean flavor. Use it in:
Flaky pie crusts and biscuits
Roasting vegetables or frying
Homemade soaps and salves
Hand-poured candles
Each pack comes in raw chunks, ready for rendering—old-fashioned goodness from nose to tail.
Our pasture-raised pork backfat is a versatile, traditional staple ready for home rendering. Sourced from pigs raised with care, sunshine, and clean, hormone-free feed on our small family farm, this fat is ideal for creating your own lard at home.
Rendering lard is simple—just chop the fat into small pieces and place in a crock pot on low heat. Let it melt slowly over several hours, stirring occasionally, until the clear liquid fat separates. Strain through a cheesecloth into jars and allow to cool. Store in the fridge or freezer for long-term use.
Lard is prized for its smooth texture, high smoke point, and rich, clean flavor. Use it in:
Flaky pie crusts and biscuits
Roasting vegetables or frying
Homemade soaps and salves
Hand-poured candles
Each pack comes in raw chunks, ready for rendering—old-fashioned goodness from nose to tail.
Our pasture-raised pork backfat is a versatile, traditional staple ready for home rendering. Sourced from pigs raised with care, sunshine, and clean, hormone-free feed on our small family farm, this fat is ideal for creating your own lard at home.
Rendering lard is simple—just chop the fat into small pieces and place in a crock pot on low heat. Let it melt slowly over several hours, stirring occasionally, until the clear liquid fat separates. Strain through a cheesecloth into jars and allow to cool. Store in the fridge or freezer for long-term use.
Lard is prized for its smooth texture, high smoke point, and rich, clean flavor. Use it in:
Flaky pie crusts and biscuits
Roasting vegetables or frying
Homemade soaps and salves
Hand-poured candles
Each pack comes in raw chunks, ready for rendering—old-fashioned goodness from nose to tail.
